Recipe: Quick-fix Kimchi, from a Trail of Crumbs

by Kim Sunee Serves 2-4 Ingredients 1 small head Napa cabbage, cored and cut into 1-inch pieces 1/4 cup sea salt 1 (4-inch) piece fresh ginger, minced or grated 1 garlic clove, minced 3-4 tablespoons hot red chili paste (or Sriracha or sambal oelek) 1 teaspoon red pepper flakes 1 tablespoon sesame or walnut oil 1/3 cup rice wine vinegar 1 teaspoon fish sauce 1 tablespoon honey 3-4 green onions, thinly sliced 1 small head escarole (or frisée or Romaine), chopped Time Prep: 25 minutes Total: 1 hour 15 minutes, plus 2 hours refrigeration Tools Colander Grater Salad Spinner Whisk large bowl glass jar (or bowl) Instructions 1. Remove outer

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