Asia Unplated with Diana Chan Season 2 Episode 5 Sri Lankan 2021
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As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.
- Released: 2021-02-26
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Diana Chan
- Director:
