America's Test Kitchen Season 20 Episode 5 Two Classic Pastas 2020
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Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
- Released: 2020-02-01
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
