MeatEater Season 1 Episode 4 The New American Food Chain: Wild Pigs 2012
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Wild Hogs can thrive almost anywhere - just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.
- Released: 2012-01-22
- Runtime: 22 minutes
- Genre: Documentary
- Stars: Steven Rinella
- Director:
