Dining with the Chef Season 10 Episode 26 Cook Around Japan - Aichi: Mirin Odyssey 2021
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Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/
- Released: 2022-02-15
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
