Dining with the Chef Season 4 Episode 24 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi 2015
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Our theme this episode is cooking with the su-mikan fruits of Kochi. Kochi is not only a major producer of yuzu, a su-mikan fruit that has garnered attention worldwide of late, but with its plentiful sunlight and clean, pure water, Kochi is a veritable agricultural treasure trove. These su-mikan fruits such as yuzu, encompass a huge number of fruits such as bushukan, naoshichi, and hanayu. We’ll learn from a master chef who has learned in his 45-year career how best to use this abundant variety of local produce as different varieties come into season throughout the year.
- Released: 2015-12-11
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
