Dining with the Chef Season 4 Episode 7 Authentic Japanese Cooking: Fluffy Spring Rolls 2015
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Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.
- Released: 2015-06-05
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
