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Trails to Tsukiji Season 3 Episode 2 Daikon 2017

Today, we focus on the Japanese radish, daikon, Japan's most consumed vegetable and an essential part of the country's cuisine. Daikon is used as a main ingredient in salads and stews, as well as to spice up tempura, grilled fish, sashimi and more. We visit a daikon farm to see how it's grown and witness a top Japanese chef use advanced techniques to prepare delectable daikon dishes. Join us as we bite into this satisfyingly crunchy Japanese treat.

  • Released: 2017-01-18
  • Runtime: 28 minutes
  • Genre: Documentary
  • Stars:
  • Director:
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