by Kim Sunee Serves 2-4 Ingredients 1 small head Napa cabbage, cored and cut into 1-inch pieces 1/4 cup sea salt 1 (4-inch) piece fresh ginger, minced or grated 1 garlic clove, minced 3-4 tablespoons hot red chili paste (or Sriracha or sambal oelek) 1 teaspoon red pepper flakes 1 tablespoon sesame or walnut oil

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