Dining with the Chef Season 2 Episode 15 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi 2013
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Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
- Released: 2013-09-09
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
