Million Pound Menu Series 1 Episode 1 Epoch and ShrimpWreck 2018
5.7/10 by 11 users
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
- Released: 2018-05-17
- Runtime: 60 minutes
- Genre: Reality
- Stars: Fred Sirieix
- Director:
